We are thrilled to announce our first shipment of Dingle Distilleries first core whiskey expression Dingle Single Malt.
Dingle Single Malt represents a milestone in the distillery’s history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.
Some 50,000 bottles of the triple distilled, non-chill filtered Dingle Single Malt have been produced and will be sold domestically as well as exported to key international markets including the UK, Germany, France, China, Australia and the US.
Matured in PX Sherry (61%) and Bourbon (39%) first fill casks and comprising predominantly six to seven-year-old spirit, every element of the production of Dingle Single Malt is manual, with a human hand and eye at each critical point. The distillery’s water source is its own well, 240 metres below ground.
TRIPLE DISTILLED SINGLE MALT
FIRST CORE EXPRESSION
NON CHILL FILTERED
ALL FIRST FILL CASKS
50,000 BOTTLES YEAR 1
‘Our location is unique. It provides water and air, the two essential ingredients which come together to create Dingle Whiskey.
We source our water from a well located 240 feet below our Distillery. Water is vital, without water there is no whiskey. In the beginning it creates the spirit and when the time comes the Master Distiller uses it to fine tune the nature and flavour of the final whiskey.'
The air breathes life into the casks as they mature in Dingle. The fresh, mild, moist air provides the ideal climate to ensure our casks develop complexity and character as each month and year passes.’