The Marcel Amance House belonged to the Maufoux family, an influential Burgundian family whose successive generations since 1860 have devoted themselves to the production of great wines.
Taken over by the Piffaut family, who have been involved in Burgundy winegrowing since 1820, our Marcel Amance Burgundy Wines are the testimony of this age-old family know-how.
The emblematic grape varieties of the region are worked in the classic and delicate style that has characterized them since the beginning. The Chardonnay is characterised by its elegance, minerality and impressive aromatic depth.
Grape used in this Cuvée are from Côte Chalonnaise. The soils are predominantly chalky clay to highlight all the powerfulness of Chardonnay. Our vinification methods aim to preserve the balance, harmony and unique expression of these outstanding terroirs. Grapes are sorted on vibrating tables when they arrive in the cellar. Cold fermentations take place in vats for short periods in order to retain aromatic potential and freshness in the wine. Wines are aged during 14 months in lightly toasted French oak barrels with 10% of new oak.
