Nestled in the rolling hills of the South of France, Cuvee Dissenay boasts some of the most picturesque vineyards in the region. With a long and storied history and some of the most experienced winemakers in the region, they are committed to producing only the highest quality wines using traditional methods combined with modern techniques. The region is characterised by its Mediterranean climate, which is warm and sunny, with dry summers and mild winters. This climate allows for the production of ripe, full-bodied wines that are rich in flavour and aroma.
This Chardonnay is sourced from lowland vineyards from the Pays d’Oc, planted on calcareous marls. These well-drained soils are located close to the Canal du Midi, that protect the vines from drought, as Chardonnay needs enough water to produce balanced and healthy grapes. After the frost affected yields of 2021 the Languedoc region returned to more normal volumes in 2022. Dry, warm conditions as the season progressed, resulted in harvest occurring earlier than previous.
Intense and bright gold in colour. The nose is expressive, with aromas of pear tart, bourbon vanilla and hints of toasted bread. On the palate, the rich and buttery texture is balanced by fresh acidity.
After harvest, the grapes are gently pressed. Fermentation takes place at low temperatures, preserving freshness and enhancing aromas. Both the fermentation as well as the maturing process are carried out using French oak. Prior to racking and maturation, only 70% of the wine undergoes a malolactic fermentation to preserve the wine’s natural acidity and freshness. During the ageing process, fine lees are stirred periodically to enhance complexity and texture.
